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ProBake® Calcium Propionate is a high‑performance preservative that effectively inhibits mould and rope‑forming bacteria in baked goods, safeguarding product quality from production to consumption. It’s recognised globally as one of the most effective mould-control agents in commercial baking.
By preventing early spoilage, it helps bakeries:
Engineered for Bakery Success
Designed specifically for bakery applications, ProBake® Calcium Propionate works harmoniously with yeast without disrupting fermentation — a key advantage over alternative preservatives.
It performs optimally in the typical pH range of baked goods (4.5–6.5), ensuring reliable and predictable protection throughout the product’s lifecycle.
These applications are all validated through bakery performance studies demonstrating measurable mould inhibition.
