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ANDRITZ spray dryers are used in the food industry to convert liquid products into high‑quality powders with consistent particle size and excellent solubility. The spray drying system can be in single or multiple stages with integrated fluid bed processing. The fluid bed system is typically provided for post-drying, agglomeration, conditioning, and/or cooling. Our spray drying systems are available from pilot scale up to 20,000 kg/hr evaporation. Besides, they are ideally suited for applications such as dairy powders, plant‑based proteins, food ingredients, flavors, and nutritional products, ensuring gentle drying and reliable product quality.
