CREAM STABILIZER NEUTRAL - Professional Whipped Cream Firming Mix (Gelatine-Based & Non-Gelatine Based - HALAL)
Our Neutral Cream Stabilizer is a high-performance solution designed to provide exceptional structure, firmness, and peak stability to dairy and non-dairy creams. It is an essential tool for pastry chefs working in challenging climates, ensuring that whipped cream decorations and fillings maintain their shape and volume for extended periods.
This professional mix is freeze-stable and improves the overall yield of the cream. Being flavour-neutral, it offers maximum versatility, allowing for the addition of bespoke purees, essences, or colours, while ensuring a smooth and velvety texture that is easy to pipe and style.
Technical Specifications:
Application: Stabilizing and flavouring whipped cream for cakes and desserts.
Key Features: Freeze-stable, high-yield efficiency, heat-resistant structure.
Packaging: 1kg, 10kg or 25kg bag (depending on variant).
Shelf Life: 12 months.
Product Index (Neutral): 26962
Available Flavours in the Range (To speed up your production, we offer a wide variety of flavoured stabilizers that provide consistent taste and perfect colour every time):
26917 - Passion Fruit
26923 - Cappuccino,
26933 - Chocolate
26934 - Cheesecake
26943 - Cherry,
26944 - White Chocolate
26952 - Lemon,
26964 - Banana
26966 - Orange
26972 - Raspberry,
26974 - Tiramisu
26978 - Espresso
26986 - Yogurt
26988 - Pear
26989 - Strawberry,
26996 - For low sugar cream
26999 - Toffee
