FAST FOOD & PIZZA SOLUTIONS
Professional Dough Systems for Modern Gastronomy
This specialized line is engineered for the rapidly growing Quick Service Restaurant (QSR) and Street Food markets. These mixes provide maximum stability and consistent quality, ensuring that every bun, pizza, and sandwich meets international food-service standards.
Key Products in the Range:
HAMBURGER & HOT-DOG (11930)
A dedicated mix for soft, high-volume buns. Provides a silky crumb and a resilient structure that holds heavy sauces and fillings.
Dosage: 100% | Packaging: 25kg | Shelf Life: 12 months
PANINI MIX (11940)
A simple and reliable mix for the most popular Italian-style sandwiches. Exceptionally versatile, it also performs perfectly for premium hamburger buns. Excellent for grilling, both fresh and after freezing.
Dosage: 20% | Packaging: 25kg | Shelf Life: 12 months
CASSEROLE BREAD (17200)
Specifically designed for long, open-faced toasted sandwiches (baguette style). Ensures a sturdy base that maintains its crunch during reheating.
Dosage: 20% | Packaging: 25kg | Shelf Life: 12 months
SUPER HERBAL PIZZA (17251)
A unique combination of perfect crust texture and a rich herbal aroma. Contains a carefully selected blend of spices and herbs. The dough is engineered to hold toppings perfectly, preventing them from soaking into the crust.
Dosage: 100% | Packaging: 25kg | Shelf Life: 12 months
PIZZA MARGARITA MIX (17100)
A high-quality base for classic pizza dough. Offers excellent elasticity and easy handling for high-traffic pizzerias.
Dosage: 100% | Packaging: 25kg | Shelf Life: 12 months
